My mother-in-law makes this around the holidays and it’s so yummy! It’s a slush so it would also be perfect for summertime BBQs and outdoor baby showers!
Blueberry Fruit Slush
Serves 30
2 quarts water
4 c. sugar
Juice of one fresh lemon
Stir and freeze in the bowl you will serve slush in. Do not freeze too solid. Leave it a little softer (slushy). It takes me about 7-8 hours to freeze mine.
1 Hour Before Serving:
Add 20 oz. can pineapple tidbits
20 oz. can crushed pineapple
2 pkgs frozen whole raspberries
½ pkg frozen blueberries
Take a knife and crush up ice mixture and fruit. Mix and serve.
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