Greek Lemon Chicken Soup + Easy Artisan Bread Recipe

 This recipe comes from the site Unbound Wellness: Greek Lemon Chicken Soup.

This is so light and fresh. I love all the flavors, and it’s become a go-to at dinner time. 

A friend made this with delicious, crusty, fresh-baked bread. Here’s her recipe (thanks Danina!):

Easy Homemade Artisan Bread

3 3/4 C flour

2 tsp salt

1 tsp yeast (1/4 tsp for pizza dough)

1 1/2-2 C water

1) Mix all ingredients and put in fridge for 18-72 hrs.

2) On baking day, remove dough at least 2 hrs before baking day.

3) After 2 hrs, shape dough and let rest for 30-60 minutes.

4) Preheat oven to 525.

5) Score loaf and place in oven with metal bowl on top. Turn down oven to 450. Bake for 20 minutes, then remove bowl. Continue baking for 10-20 minutes until brown. 

For pizza, keep oven temp at 525 and bake for 8-10 minutes.