Thanksgiving Sweet Potatoes

 I’m really not a fan of sweet potatoes in almost any iteration, but this recipe is one I love. It’s not Thanksgiving without this dessert-like dish!

For the Filling:

3 C sweet potatoes - mashed

1 C sugar

2 eggs slightly beaten

2 tsp vanilla

1/2 C butter

For the Crumble Topping:

1 C packed brown sugar

1/2 C flour

1 C pecans - chopped

1/3 C butter

1) Prepare the filling by mixing all filling ingredients together and pouring into a buttered dish. It will be fairly runny.

2) Prepare crumble by mixing topping ingredients together with a fork and sprinkling on top of the filling.

3) Bake at 350 degrees for 30 minutes.